Mongolian Ger

French scientists in Mongolia, scholars and writers Byamba Rinchen Motoi said, "you're from the Mongolians eat meat and flour. Fruits and vegetables in the diet is rarely used. Do not you think? "Asked Mr. Ryenchin" -Frantschuud you think of themselves that they eat a lot of fruits and vegetables. You at best a dozen types of fruit and vegetables to eat.


                                    Mongolia, however, that we should eat about 500 types of grass. Like you, but we are not harmful chemical fertilizers plants, but are not naturally eat grasses. And fruits and vegetables you! not develop that can be used to develop entirely through direct when we eat livestock, "replied. Indeed, our crops fertilized with chemical bolovsruulalgüi directly through a natural development of live animals rather than venture to eat meat and milk is used as the Gentiles do not know how.

                                    Never eat meat, are living in a warm climate, human diet, but the harsh weather and extreme climate Mongolia diet is not right. The world's food is the best food to more than 15,000 years to establish criteria by the Mongols was the only food has been chosen as basic food and dairy products. The Mongols in summer and autumn slower digestion temporarily restrict the digestive tract meat dairy products mainly used to facilitate the provision of health care services and to recover the bodies, cleansing, healing, there has been a very important tradition. Last but not cow's milk, chronic cough, typhoid, diabetes disease were used.

And goat's milk to drink and kidney inflammation of the stomach. Do sheep's milk, kidney disease, TB mare's milk, camel milk is used to treat heart disease, respectively. Yogurt, milk and curd, dairy, butter, sour cream, cream cheese and butter, cheese, dairy products, and all human cells to restore to prevent various diseases, we almost forgot.